Camel Milk Powder - 25g Sachets (10 pack/40 pack)

Camel Milk Powder - 25g Sachets (10 pack/40 pack)

  • R 349.00
    Unit price per 
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If you're looking for one of the best anti-aging and disease fighting health foods in a easily digestible milk drink form then you won't be able to do better than camel milk.

Camel milk has been used for ages by those living in the harsh environments of the desert and is directly responsible for their robust health and ability to outlive their city dweller peers.

Since studies began coming out int he past few years, camel milk as a therapy has become increasingly common outside of Asia and is being used by celebrities and health conscious individuals in Europe, US and other parts of the world as a regular routine. Fitness experts are also recommending it as an alternative to other milk and protein sources for athletes and bodybuilders.

General Health Benefits of drinking camel milk regularly:

  • Promotes longevity
  • Improves skin tone and suppleness
  • Enhances memory, mental alertness and brain function
  • Regulates weight (good for both putting on muscle and removing fat stores)
  • Enhances Immune function

Benefits for specific illnesses:

  • Assists in the treatment of diabetes due to its ability to lower blood sugar
  • Fights heart disease due its low saturated fat content and healthy fat content.
  • Useful for lactose intolerance as it does not trigger cows milk allergies
  • Can treat rotavirus caused diarrhea in children
  • Can be used together with anti-cancer treatment to support the body during chemotherapy
  • Useful to support brain function and assist in Autism, ADHD, Parkinsons and Dementia


When it comes to calorie, protein, and carb content, camel milk is comparable to whole cow’s milk. However, it’s lower in saturated fat and offers more vitamin C, B vitamins, calcium, iron, and potassium

It’s also a good source of healthy fats, such as long-chain fatty acids, linoleic acid, and unsaturated fatty acids, which may support brain and heart health

Camel milk is a natural pro-biotic to assist healthy bacteria growth in the gut making it easy to digest. It may improve gastrointestinal health and systemic immunity

Camel milk is rich in Vitamin B1 (Thiamin) giving you 58% of your recommended daily value per serving. Vitamin B1 may contribute to the maintenance of mental function, which also helps to regulate your metabolism.

Camel milk is also rich in Calcium providing you with 32% of your daily value per serving which will help build stronger bones.

Camel Milk is a good source of potassium and phosphorus, helping your body maintain a healthy blood pressure level, in combination with a low-sodium diet, which may reduce the risk of a stroke.

Additionally, Camel Milk has 50% less fat and 50% less saturated fat than whole milk. Development of cancer depends on many factors. A diet low in total fat may reduce the risk of some cancers, while many factors affect heart disease, diets low in saturated fat may reduce the risk of this disease.

One sachet mixed with water (240ml) contains:

  • Calories: 100
  • Protein: 6 grams
  • Healthy Fat: 6 grams
  • Carbs: 10 grams
  • Thiamine: 58% of the Recommended Daily Value (DV)
  • Riboflavin: 16% of the DV
  • Calcium: 32% of the DV
  • Potassium: 12% of the DV
  • Phosphorus: 12% of the DV
  • Vitamin C: 10% of the DV


Our milk powder comes from healthy free range camels in the Kalahari. 

The camels were once-wild camels that have become adapted to the Kalahari over the past 100 years and have been tamed, once they’ve given birth, they don’t eat anything that is non-organic. They live on 50 Kalahari bushes, so it’s the purest, most ethically-raised milk that you can find in Southern Africa.

Clinical Research into camel milk:


Camel milk has been shown to lower blood sugar and improve sensitivity in people with both type 1 and type 2 diabetes.

In fact, a review of 22 research articles determined that 2 cups (500 ml) per day is the recommended dose of camel milk to improve blood sugar control in those with diabetes

Immune function:

Camel milk contains compounds that fight various disease-causing organisms. The two main active components in camel milk are lactoferrin and immunoglobulins, proteins that give camel milk its immune-boosting properties

Lactoferrin has antibacterial, antifungal, antiviral, anti-inflammatory, and antioxidant properties. It inhibits the growth of E. coli, K. pneumoniae, Clostridium, H.pylori, S. aureus, and C. albicans, organisms that can cause severe infections

The lactoferrin in camel milk according to PubMed studies  has been shown to:

  • Stimulate the immune system
  • Promote healthy intestinal bacteria
  • Regulate the way the body processes iron           
  • Reduce coronary heart disease
  • Prevent stomach and digestive problems

What’s more, one study found that camel milk protected against leukopenia (low white blood cell count) and other side effects of toxic anticancer drugs. These results support the immune-boosting properties of the milk 

Additional research suggests that camel whey protein is responsible for the milk’s ability to fight harmful organisms. It may have antioxidant properties that help your body fight free radical damage

Brain function:

A study in 65 children with autism ages 2–12 years old noted that 2 weeks of drinking camel milk led to significant improvements in autistic behavioural symptoms, which were not seen in the placebo group.

Studies have also shown benefit in neurodegenerative diseases like Parkinsons and Alzheimers. 

How to use it:

We sell Camel Milk Powder in either a 10 day pack or a 40 day pack. We recommend using camel milk daily for a period of 40 days as the initial treatment and thereafter to do a 10 day regimen every month or two.

Links to studies:

Medicinal values of bioactive constituents of camel milk: A concise report:

Anti toxic effects:

Whey protein alternative:


Neurodegenerative diseases:

Anti oxidants:

Additional Benefits of Camel Milk

Camel milk benefits newborns and children. It is the closest in terms of composition to a mother’s milk. In many countries in the Middle East and North Africa, camel milk is used to feed malnourished children. (We however encourage breastfeeding as the best option for babies)

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